The Culinary Arts students prepared lunch for the API meeting hosted by Dr. Silvernail, SVHS Assistant Principal, on December 9 at SVHS. The menu included Lasagna, Seven Layer Salad, Bread, Cherry Yum Yum and Iced Tea. Each guest received a Gingerbread Man Cookie made and decorated by the Culinary Arts students as a take home gift. Horace Canzater, Elizabeth Horne, Jordan Seeger, Gabrielle Smyrl, and Ms. Theresa Formyduval, Culinary Arts teacher, served the meal their class prepared for the guests.
