The SVHS Culinary Arts Management students used their culinary skills to prepare a Thanksgiving Dinner on Thursday, November 15. Their menu included Roasted Turkey,
Dressing, Rice with Gravy, Macaroni and Cheese, Sweet Yellow Corn, Green Bean Casserole, Sweet Potato Casserole, Cranberry Sauce, Deviled Eggs, Corn Bread Muffins, Red Velvet Cupcakes with Cream Cheese Frosting, Banana Pudding, Pumpkin Pie, Brownies, Iced Tea, and Lemonade. Each class enjoyed their meal and guests who attended.