Viking Update: Cooking Up Career Interest One Bisque at a Time

Cooking Up Career Interest One Bisque at a Time

Jushawn P. Carter, a Culinary Road Runner and student from Johnson and Wales University in Charlotte, N.C., spoke to Ms. Formyduval’s Culinary Arts classes on November 12th about educational opportunities at Johnson and Wales University. She also demonstrated culinary techniques while making tomato bisque with Parmesan croutons with the assistance of several students in each class.

Our Mission

Spring Valley High School, working with its students, families and the community, will provide a secure environment and innovative educational experiences that will empower our students to achieve excellence and to take responsibility for their lives, their learning and the world in which they live.

Our Vision

To create and sustain a student-centered learning environment where educators are encouraged to meet the needs of all learners by designing academically challenging work that is both meaningful and engaging and that continuously inspires innovation, exploration, discovery and creativity.

Pages

Cooking Up Career Interest One Bisque at a Time