SVHS Culinary Arts Students Made EGGceptional Eggs

Culinary Arts students made and decorated  sugar eggs with cake decoration techniques they have learned in Culinary Arts 2 class. They have also made and decorated cakes and cupcakes during their course. Supplies and equipment for decorating were purchased with the Sparkleberry Country Fair Grant. The cake decorating kits have been used to make flowers and decorative effects on their cakes with buttercream, royal, and fondant icings. Pictured left to right are Dorion Lewis, Victoria Benitez, Jacky Soto, Theresa Formyduval, instructor , Lakeeya Ervin, and Justin Yeske.