Chef Austin Vennetti Demonstrates for Culinary Arts Students

Chef Austin Vennetti, Culinary Classroom Presenter, and Melisa Bates, Admission Representative, from Johnson and Wales University in Charlotte recently visited Theresa Formyduval’s  Culinary Arts classes at Spring Valley High School.  Chef Vennetti demonstrated making One Pan Gnocchi with Italian Sausage and Melisa Bates talked about the admissions requirements. 

There is no charge to apply. Majors offered at Johnson and Wales University are Applied Food Science, Innovation & Technology (BS), Baking & Pastry Arts (AAS),  Baking & Pastry Arts and Food Service Management (BS), Business Administration (BSBA), Business Studies (BS), Corporate Accounting and Financial Analysis (BS), Culinary Arts (AAS), Culinary Arts and Food Service Management (BS), Culinary Nutrition 2+2 (BS), Fashion Merchandising & Retailing (BS), Food & Beverage Entrepreneurship (BS), Hotel & Lodging Management (BS), Liberal Studies (BS),  Management (BSBA),  Marketing (BS),  Media & Communication Studies (BA), Restaurant, Food & Beverage Management (BS),  and Sports, Entertainment, Event — Management (BS). For more information, go to the website www.jwu.edu.