|Pictured (L to R) are Ms.Theresa Formyduval, Culinary Arts instructor; Jayda WIlliams; Tyler Ulness; Dariona Dash; and Gena Clark.|
Culinary Arts 1 students served lunch to assistant principals hosted by Dr. Linda Silvernail at SVHS on Tuesday, December 8, 2015. The menu included chicken and wild rice casserole, green beans, corn, vegetable/fruit salad, and rolls with iced tea. The dessert was green and red velvet cake with cream cheese icing covered with chopped walnuts. A special treat box with four cupcakes decorated for the holiday with a candy cane on top was presented to each guest.